Day 2 of meals

Last night was Flash Roasted Crispy Ranch Chicken for dinner. This dinner wasn't as good as the night before, but I think Tanner figured out the reason why it wasn't great! But first here is the recipe:

Flash Roasted Crispy Ranch Chicken

1 can Campbell's Cream of Chicken Soup

1/2 cup milk

1 envelope (1 ounce) ranch salad dressing mix

4 skinless, boneless chicken breast halves (about 1 pound)

1 1/2 cups finely crushed tortilla chips

2 tablespoons margarine or butter, melted

In shallow dish mix soup, milk and dressing mix. Reserve 1 cup for sauce. 

Dip chicken into soup mixture. Coat with tortilla chips. Place chicken on a greased baking sheet. Drizzle with margarine. Bake at 400 degrees for 20 minutes or until chicken is no longer pink.

In small saucepan over medium heat, heat reserved soup mixture to a boil. Serve with chicken

Ok, now here is what we found out. The crushed tortilla chips made the chicken SUPER salty. Almost too salty. So instead of using tortilla chips to coat the chicken with, try something else. I know at Fry's you can buy a can of seasoned breading to coat chicken with and it's really yummy. But other than being too salty, it wasn't horrible : ) Enjoy!